Apricot Squares Dessert Recipe
These Apricot Squares are a light, soft, and flavorful treat made with fresh apricots, apricot jam, and a hint of cinnamon. With their natural sweetness and a touch of rum flavoring, they're perfect for a guilt-free snack or dessert. Topped with crunchy pistachios and a dusting of icing sugar, these squares offer a delightful balance of textures and flavors.
Ingredients
For the Apricot Squares
- 4-5 apricots washed, dried, and halved
- 80 g apricot jam
- 150 g flour
- 100 g sugar
- 2 tbsp sugar for sprinkling on the surface
- 60 ml seed oil
- 2 large eggs
- 100 ml milk
- 1 sachet of baking powder
- 1 vial rum flavoring
- cinnamon to taste
- chopped pistachios as needed
- icing sugar for decoration
Instructions
Prepare the Batter
- Beat the eggs and 100 g of sugar together until the mixture becomes light and fluffy.
- Add the seed oil, cinnamon, rum flavoring, and milk. Continue mixing until well combined.
- Gradually incorporate the flour and baking powder into the mixture and stir until smooth.
Assemble the Cake
- Pour the batter into a 25x30 cm rectangular pan lined with baking paper.
- Spread a layer of apricot jam evenly over the surface of the batter.
- Place the halved apricots on top, cut side up.
- Sprinkle the top with 2 tablespoons of granulated sugar and a generous amount of chopped pistachios.
Bake
- Preheat your oven to 180°C (static mode).
- Bake for about 30 minutes, or until the cake is golden and cooked through (check with a toothpick).
Finish and Serve
- Once baked, let the cake cool completely.
- Decorate with a dusting of icing sugar before serving.
Notes
- For a more intense flavor, lightly toast the pistachios before sprinkling them on top.
- This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.