Baked Almond Oatmeal Porridge
Start your day with a warm and comforting bowl of baked almond oatmeal porridge. This easy-to-make breakfast combines oats, almond powder, and milk to create a creamy interior with a golden, crunchy top. A nourishing and indulgent way to fuel your morning.
Ingredients
Base Ingredients
- 1 cup Oats You can use regular or gluten-free oats
- 2 tablespoons Almond powder Can substitute with coconut flour or ground flaxseed
- 1 teaspoon Baking powder For light and fluffy texture
- 1 pinch Salt
- 2 cups Milk Can be substituted with plant-based milk
- 1 tablespoon Sweetener (optional) Use sugar, honey, or maple syrup to taste
- ¼ cup Sliced almonds For a crunchy topping
Instructions
Baking Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine oats, almond powder, baking powder, salt, and milk. Stir in the sweetener if desired.
- Pour the mixture into a baking dish and sprinkle sliced almonds on top.
- Bake for 20 to 25 minutes, or until the top turns golden brown and the edges crisp up.
- Allow to cool slightly before serving. Optionally, top with fresh fruit, yogurt, or a drizzle of honey.
Notes
- Feel free to customize with your favorite add-ins, such as cinnamon, vanilla extract, or dried fruit.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven for the best texture.