Baked Vanilla Donuts Recipe
Delicious and light baked vanilla donuts made with wholemeal spelt flour and a hint of vanilla. Perfect for a quick snack or dessert, these donuts are a healthier alternative to the fried variety. They're easy to make, with simple ingredients and a baking time of just 15 minutes!
Ingredients
- 1 egg
- 20 g milk
- 40 g white cheese (fromage blanc)
- 50 g wholemeal spelt flour
- 1 teaspoon sugar add more to taste
- vanilla extract to taste
- 4 g baking powder
Instructions
- In a bowl, mix the egg, fromage blanc, and milk until well combined.
- Add the vanilla and sugar, stirring until fully incorporated.
- Gently fold in the flour and baking powder until the mixture is smooth.
- Oil the donut molds, then fill each cavity about two-thirds full with the batter.
- Bake in a preheated oven at 180°C (350°F) for 12 to 15 minutes, or until the donuts are lightly browned.
Notes
- If you prefer sweeter donuts, increase the sugar by 1-2 teaspoons.
- Let the donuts cool before removing from the molds to prevent breaking.