Banana Split High Protein Bars
If you’re looking for a delicious way to get in some extra protein, you’re gonna love these. The perfect healthier sweet treat! 🍒🍓🍍🍌🍫
Equipment
- Large mixing bowl
- Parchment paper or baking sheet
- Candy bar mold optional
- Microwave-safe bowl
Ingredients
- 1 cup chopped strawberries
- ½ cup chopped bananas
- ½ cup chopped pineapples
- ½ cup chopped cherries
- 2 cups plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 scoop vanilla protein powder optional
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut
- ¼ cup crushed peanuts
Instructions
- Add the chopped fruit, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add a couple tablespoons of the yogurt mixture to a parchment paper lined baking sheet form the clusters then add a popsicle stick. You can also add this mixture to a bar candy bar mold if desired.
- Place the baking sheet or mold in the freezer. Freeze until they are completely frozen, about 2 hours.
- When clusters are done in the freezer, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate has melted.
- Remove the frozen yogurt bars from the freezer and dip one side into the melted chocolate. Place bake on the baking sheet. Drizzle with more chocolate and add crushed peanuts.
- Place the clusters back in the freezer for a few minutes to allow the chocolate to set.