Biscoff Bliss Balls
These Biscoff Bliss Balls are a must-save! They’re so much better than store-bought protein bliss balls—quick, easy, and lower in calories. No wonder they’re one of my most popular recipes! 😍
Ingredients
For the Bliss Balls:
- ¼ cup melted Biscoff 60g (use almond butter for gluten-free option)
- ⅓ cup canned coconut milk or yogurt 80ml
- 2 tbsp honey 30g (use maple syrup or rice malt syrup for vegan option)
- 1 cup quick/instant oats 80g
- 40 g caramel protein powder
- ½ cup almond meal 50g
For the Coating:
- Desiccated coconut for rolling
Instructions
- Melt your Biscoff spread by microwaving it in the jar for 30 seconds. Be sure to remove any foil from the jar before microwaving.
- In a large mixing bowl, add the melted Biscoff, coconut milk or yogurt, and honey (or maple/rice malt syrup for vegan option). Mix until well combined.
- Add the quick oats, caramel protein powder, and almond meal to the wet mixture. Mix thoroughly until everything is well combined.
- Roll the mixture into 12-14 balls.
- Roll each ball in desiccated coconut. You’ll likely use less than 10g; any remaining coconut can be returned to its bag.
- Keep the bliss balls in a sealed bag on the counter for easy snacking.