Bowlcake with Red Fruits
This bowlcake with red fruits is a quick and healthy breakfast or snack that’s packed with flavor. It’s moist, satisfying, and customizable to suit your preferences. Ready in just a few minutes, this delicious treat is the perfect guilt-free indulgence!
Ingredients
Base Ingredients
- ¼ cup fruit puree Any type of fruit puree, preferably red fruits like raspberries or mixed berries.
- 1 egg egg Acts as a binder and adds moisture.
- 35 g oat flour Provides a nutty flavor and tender texture. Can be substituted with other flours if needed.
- 1 teaspoon baking powder Helps the bowlcake rise and gives it a light texture.
Instructions
Instructions
- In a bowl, whisk together the fruit puree and egg until well combined.
- Add the oat flour and baking powder to the mixture and stir until smooth. The batter should be slightly thick but still pourable.
- Pour the batter into a microwave-safe bowl. Make sure there is enough space for the cake to rise.
- Microwave on high for 1 to 2 minutes, depending on your microwave’s wattage. The cake should rise and firm up.
- Allow the bowlcake to cool for a couple of minutes, then carefully turn it out onto a plate.
- Top with homemade red fruit coulis, fresh raspberries, and a sprinkle of crushed pistachios. Serve immediately.
Notes
- You can customize the toppings by adding your favorite fruits, nuts, or seeds.
- If you don't have oat flour, you can blend rolled oats to make your own oat flour at home.
- This recipe is highly adaptable to dietary needs. Try substituting the egg with a flax egg or the fruit puree with another type of puree.