Butternut Brioche Recipe
This Butternut Brioche is a delightfully soft, sweet, and rich bread, made with the natural sweetness of butternut squash. Perfect for cozy afternoons, it's a unique twist on traditional brioche with a light, moist texture that’s ideal for French toast, sandwiches, or simply enjoyed warm with butter. This easy-to-follow recipe will fill your kitchen with an irresistible aroma, combining warmth, nostalgia, and comfort.
Ingredients
Main Ingredients
- 500 g flour Preferably brioche flour for best texture
- 130 g butternut puree Steamed and blended smooth
- 2 eggs
- 200 ml warm milk
- 30 g butter Softened
- 1 packet dry yeast
- 3 tbsp sugar
- 1 tsp salt
Instructions
Steps
- In a large bowl, mix the flour and butternut puree together. The dough might look a little sticky at first, but that’s normal – trust the process!
- Add the eggs, warm milk, sugar, and yeast. Start kneading (by hand or using a stand mixer) until the dough comes together.
- Add the softened butter and continue kneading until the dough becomes smooth and elastic. This might take about 10 minutes, but it’s worth it!
- Form the dough into a ball, cover it with a clean kitchen towel, and let it rest in a warm place for 2 hours or until it doubles in size.
- Once the dough has risen, punch it down gently to release the air. Shape it into a loaf or divide it into smaller buns. Place the shaped dough on a baking tray, cover, and let it rest again for 30 minutes.
- Preheat your oven to 180°C (350°F). Brush the top of the brioche with a little milk for a golden finish. Bake for 30 minutes, or until the top is beautifully golden and the bread sounds hollow when tapped.
Notes
- Ensure the butternut squash is steamed and blended to a smooth puree for the best texture.
- For a softer texture, you can add a little more milk if the dough feels too stiff.
- If you prefer buns, you can divide the dough into smaller portions before the second rise.