Cajun Chicken Alfredo Lasagna Rollups
Description
These Cajun Chicken Alfredo Lasagna Rollups are a rich and creamy baked pasta dish packed with bold Cajun flavors. Tender seasoned chicken is combined with spinach, Parmesan, and a smooth Alfredo-style sauce, then rolled inside lasagna noodles and baked with melted mozzarella until golden and bubbly. Perfect for a comforting family dinner or an easy make-ahead meal.
Ingredients
Main Ingredients
- 2 lbs chicken breast cut into bite-size pieces
- 8 pieces lasagna noodles cooked
Seasonings
- 2 tbsp Cajun seasoning divided
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tbsp red pepper flakes
Sauce & Filling
- 1 stick butter
- 1 tbsp garlic minced
- 1 cup heavy whipping cream
- 4 oz cream cheese half block
- 1 cup Parmesan cheese grated
- 1 cup mozzarella cheese fresh grated
- 6 oz spinach
- 2 tbsp parsley chopped
Instructions
Prepare Chicken
- Chop the chicken breast into bite-size pieces and season with 1 tablespoon Cajun seasoning, garlic powder, and paprika.
- Cook the chicken in a pan over medium-high heat until fully done, then remove and set aside.
Make Sauce & Filling
- Melt butter in the same pan, add garlic and red pepper flakes, and sauté briefly.
- Add heavy cream and cream cheese, stirring until smooth.
- Mix in Parmesan, parsley, and Cajun seasoning until creamy.
- Reserve some sauce for later.
- Stir in spinach and cooked chicken.
Assemble
- Spread sauce in baking dish.
- Fill and roll noodles, place seam-side down.
- Top with sauce and mozzarella.
Bake
- Bake covered at 350°F for 12 minutes.
- Broil uncovered for 2 to 4 minutes until golden.
Notes
- Cook lasagna noodles just until al dente to prevent tearing while rolling.
- Reserve enough sauce to keep the rollups moist during baking.
- Watch carefully during broiling to avoid burning the cheese.