Caramel Stuffed Brownie Bites
These bites are the perfect healthier chocolate fix 🤤 they taste delicious and are good for you too! they’re gluten free, can be made dairy free and vegan and they’re kosher and no bake! Follow for daily recipes ❤️
Ingredients
Brownie layer:
- ¼ cup almond butter
- ¼ cup melted/softened cream cheese
- ¼ cup melted chocolate
- ½ cup almond flour add more if needed
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Caramel:
- your favorite caramel sauce or 1/4 cup maple syrup mixed with 1/4 cup nut butter
Chocolate layer:
- ½ cup melted chocolate with 1 tbsp coconut oil
Instructions
- mix all the ingredients together besides almond flour
- mix in the almond flour until it forms into a brownie dough consistency
- flatten it out into a mini muffin mold
- make an indent in the center with a spoon and fill with caramel
- melt the chocolate with coconut oil and spread on top
- freeze for 20 minutes and enjoy!
Notes
- For a vegan version, substitute the cream cheese with a plant-based option.
- You can experiment with different nut butters in the caramel filling—peanut butter adds a lovely, rich flavor.