Chicken Gyros Bowl
This Chicken Gyros Bowl is a fresh and flavorful Greek-inspired meal made with seasoned chicken mince, toasted cauliflower rice, crisp cucumber tomato salad, creamy homemade tzatziki, and tangy gherkins. Packed with protein and vibrant Mediterranean flavors, this easy low-carb dinner comes together quickly and delivers all the taste of a classic chicken gyros in a lighter bowl format.
Chicken Gyros
- 1 tbsp extra virgin olive oil
- 450 g chicken mince
- 2 cloves garlic minced
- ½ tsp dried oregano
- ½ tsp smoked paprika
Cauliflower Rice
Salad
Tzatziki
Cook the Chicken
Heat olive oil and cook the chicken mince until nearly cooked through.
Add garlic and seasonings, then cook until fragrant and lightly crisp.
Stir in herbs and set aside.
Prepare the Cauliflower Rice
Microwave cauliflower rice and squeeze out excess moisture.
Cook with garlic, olive oil, and seasonings until lightly toasted.
- Squeezing excess moisture from the cauliflower rice prevents a soggy texture.
- Fresh dill and mint provide the most authentic tzatziki flavor.
- The chicken can be cooked ahead and refrigerated for up to 3 days.
- For meal prep, store the salad and tzatziki separately until serving.