Chocolate Bretzel Frappe
Indulge in a delightful mix of sweet and salty with this Chocolate Bretzel Frappe! Combining the rich flavors of espresso with chocolate-covered salty bretzels and your choice of milk, this frappe is a unique twist on a classic iced coffee drink. Topped with whipped cream and drizzled with chocolate sauce, it's the perfect treat for coffee lovers and dessert fans alike!
Equipment
- Blender
- Glass
Ingredients
- Ice cubes enough to fill your blender halfway
- 120 ml 4 oz milk of your choice
- A handful of chocolate-covered salty bretzels
- Double shot of espresso or 1/4 cup strong brewed coffee
- Whipped cream optional, for topping
- Chocolate sauce optional, for topping
Instructions
- Add ice cubes, milk, chocolate-covered salty bretzels, and a double shot of espresso to your blender.
- Blend until smooth and frothy.
- Optionally, decorate your glass with chocolate rings.
- Pour the frappe into the glass.
- Top with whipped cream and drizzle with chocolate sauce.
- Serve immediately and enjoy!
Notes
Use your favorite type of milk, such as dairy, almond, oat, or soy.
Adjust the amount of chocolate-covered bretzels based on how salty and chocolatey you want the frappe.
For a stronger coffee flavor, use more espresso or add a splash of coffee liqueur.
Adjust the amount of chocolate-covered bretzels based on how salty and chocolatey you want the frappe.
For a stronger coffee flavor, use more espresso or add a splash of coffee liqueur.