Chocolate PB Crunch Bars
These are soft, crunchy and the perfect combo of flavors! Definitely will be keeping a batch of these in the fridge all summer long!
Ingredients
- 1 cup organic peanut butter
- ¾ cup puffed quinoa divided
- ⅓ cup strawberries I used freeze dried
- 10-15 medjool dates
- pitted melted dark chocolate
Instructions
- In a bowl, combine peanut butter, 1/2 cup puffed quinoa and strawberries.
- Stuff the mixture into the center of each date. Freeze while you melt your chocolate.
- Melt chocolate and stir in 1/4 cup puffed quinoa.
- Coat each date in the chocolate mixture.
- Sprinkle with your favorite toppings.
- Refrigerate for 30 minutes and enjoy! ❤️
Notes
- Tip: If you’re not a fan of strawberries, try swapping them out for freeze-dried raspberries or blueberries.
- Storage: These bites can be kept in an airtight container in the fridge for up to a week, but good luck making them last that long!