Cinnamon Sugar Bagels
These Cinnamon Sugar Bagels are a nostalgic treat that are incredibly easy and fun to make at home. Enhanced with a delicious Maple Walnut Cream Cheese Spread, these bagels are perfect for breakfast or a snack. Enjoy the warm, cinnamon-sugar-coated bagels with a creamy, nutty spread for a delightful bite!
Ingredients
For the Bagels:
- 2 cups all-purpose flour 240g
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup thick dairy-free yogurt adjust as needed based on yogurt consistency
For the Topping:
- 2 tablespoons sugar
- 2 teaspoons cinnamon
For the Maple Walnut Cream Cheese Spread:
- ½ cup vegan cream cheese
- Handful of chopped walnuts
- Drizzle of maple syrup
Instructions
- Prepare the Dough: In a bowl, combine flour, baking powder, salt, and yogurt. Knead the mixture with your hands until a dough ball forms.
- Shape the Bagels: Divide the dough into 4 equal parts. Roll each part into a ball, then use your finger to poke a hole through the center to shape it into a bagel. Place each shaped bagel on a baking sheet.
- Add Toppings: Brush the tops of the bagels with melted vegan butter, then sprinkle generously with the cinnamon sugar topping.
- Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the bagels are golden brown.
- Make the Cream Cheese Spread: While the bagels are baking, whisk together the vegan cream cheese, chopped walnuts, and a drizzle of maple syrup.
- Serve: Once the bagels are baked, slice them in half, spread a generous amount of the Maple Walnut Cream Cheese on each, and enjoy!
Notes
- Adjust the amount of yogurt as needed to achieve the right dough consistency.
- For a richer flavor, you can add more maple syrup or walnuts to the cream cheese spread.
- Store any leftover bagels in an airtight container for up to 3 days, or freeze for longer storage.