Cinnamon Sugar Berliner Doughnuts Recipe
Indulge in these soft and fluffy Cinnamon Sugar Berliner Doughnuts, a delightful treat that’s perfect for any occasion. These doughnuts are made with a yeast-based dough, kneaded to perfection, and fried until golden brown. Rolled in a delicious mixture of caster sugar and cinnamon, each bite bursts with flavor. Whether served fresh or saved for later, these doughnuts are bound to satisfy your sweet tooth.
Ingredients
- 3 cups flour
- 4 tsp active dry yeast
- ¼ cup caster sugar
- 4 eggs
- 4 tbsp butter softened
- ½ cup caster sugar mixed with 2 tsp cinnamon powder
- Oil for frying
Instructions
- In a large bowl, mix the flour, yeast, and caster sugar.
- Add the eggs and knead for 10-15 minutes until a smooth dough forms.
- Once the dough passes the window pane test, add the butter and knead until fully absorbed.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rest for 1 hour until it doubles in size.
- Punch down the dough and divide it into equal portions, rolling each into smooth dough balls.
- Proof the dough balls for another 30-40 minutes until doubled in size.
- Heat oil to 190°C and fry the doughnuts until golden on both sides.
- While still hot, roll the doughnuts in the cinnamon sugar mixture.
Notes
- Ensure the dough passes the window pane test before adding butter for better texture.
- Fry the doughnuts in small batches to maintain a consistent temperature.