Classic Baked Chicken Parmesan
Description
This Classic Baked Chicken Parmesan features crispy breaded chicken cutlets topped with rich marinara sauce and melted mozzarella cheese. Perfectly balanced flavors and textures make it a comforting Italian-inspired dinner that is easy to prepare and ideal for weeknight meals or family gatherings.
Ingredients
Chicken and Coating Ingredients
- 2 pieces boneless skinless chicken breasts sliced in half horizontally for cutlets
- 2 large eggs
- ¼ cup milk
- 2 cloves garlic minced
- 1 cup plain breadcrumbs
- 4 tbsp Parmesan cheese freshly grated
- 1 tsp Italian seasoning
- to taste salt and black pepper
- as needed vegetable oil for frying
- 2 cups marinara sauce
- 2 cups mozzarella cheese shredded
- optional fresh basil or parsley for garnish
Instructions
Step-by-Step Instructions
- Slice the chicken breasts horizontally to make thinner cutlets and season both sides with salt and pepper.
- Whisk together eggs, milk, and minced garlic in a shallow bowl.
- Mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper in another shallow dish.
- Dip each cutlet in the egg mixture, letting excess drip off, then press into the breadcrumb mixture to coat evenly.
- Heat a thin layer of vegetable oil in a skillet over medium heat. Fry chicken 3–4 minutes per side until golden and cooked through. Transfer to paper towels to drain.
- Preheat oven to 375°F (190°C). Spread 1 cup of marinara sauce in a baking dish. Arrange chicken cutlets on top and spoon remaining sauce over them.
- Sprinkle shredded mozzarella evenly over each cutlet and bake for 15 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired and serve hot with pasta, garlic bread, or a salad.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Ensure chicken cutlets are uniform in thickness for even cooking.