Classic Baked Chicken Parmesan
This Classic Baked Chicken Parmesan features crispy breaded chicken cutlets topped with rich marinara sauce and melted mozzarella cheese. Perfectly balanced flavors and textures make it a comforting Italian-inspired dinner that is easy to prepare and ideal for weeknight meals or family gatherings.
Ingredients
Chicken and Coating Ingredients
- 2 pieces boneless skinless chicken breasts sliced in half horizontally for cutlets
- 2 large eggs
- ¼ cup milk
- 2 cloves garlic minced
- 1 cup plain breadcrumbs
- 4 tbsp Parmesan cheese freshly grated
- 1 tsp Italian seasoning
- to taste salt and black pepper
- as needed vegetable oil for frying
- 2 cups marinara sauce
- 2 cups mozzarella cheese shredded
- optional fresh basil or parsley for garnish
Instructions
Step-by-Step Instructions
- Slice the chicken breasts horizontally to make thinner cutlets and season both sides with salt and pepper.
- Whisk together eggs, milk, and minced garlic in a shallow bowl.
- Mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper in another shallow dish.
- Dip each cutlet in the egg mixture, letting excess drip off, then press into the breadcrumb mixture to coat evenly.
- Heat a thin layer of vegetable oil in a skillet over medium heat. Fry chicken 3–4 minutes per side until golden and cooked through. Transfer to paper towels to drain.
- Preheat oven to 375°F (190°C). Spread 1 cup of marinara sauce in a baking dish. Arrange chicken cutlets on top and spoon remaining sauce over them.
- Sprinkle shredded mozzarella evenly over each cutlet and bake for 15 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired and serve hot with pasta, garlic bread, or a salad.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Ensure chicken cutlets are uniform in thickness for even cooking.