Classic Cinnamon Apple Crisp
This Classic Cinnamon Apple Crisp is a warm, comforting dessert featuring tender, spiced apples baked under a golden, buttery oat topping. Simple to prepare, this homemade apple crisp combines cinnamon, brown sugar, and oats for a rustic, crowd-pleasing dessert perfect for fall or any cozy night in.
Ingredients
Apple Filling
- 5 cups apples, peeled and sliced
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ cup granulated sugar
Crumble Topping
- ⅔ cup brown sugar, packed
- ½ cup all-purpose flour
- ⅓ cup old-fashioned oats
- ¼ cup unsalted butter, melted
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
Prepare Apple Filling
- Preheat the oven to 350°F (175°C). Lightly grease a deep pie dish or baking dish with butter or non-stick spray.
- In a large bowl, toss the sliced apples with vanilla extract, cinnamon, and granulated sugar until evenly coated. Transfer to the prepared baking dish.
Prepare and Bake Topping
- In a separate bowl, combine brown sugar, flour, oats, salt, and cinnamon. Pour in the melted butter and mix until crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake uncovered for 45–60 minutes, or until the topping is golden brown and the apples are tender.
Serving
- Allow the apple crisp to cool slightly before serving. Optionally serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Use a mix of tart and sweet apples for balanced flavor.
- Oats in the topping give the classic chewy-crunchy texture.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to restore crispiness.