Coconut and Nutella Donut
A deliciously moist donut made with coconut yogurt and filled with Nutella, perfect for a sweet treat. Topped with grated coconut for an extra layer of tropical flavor.
Ingredients
- 250 ml coconut yogurt
- 100 ml oil
- 3 eggs
- 210 g farina 00 (all-purpose flour)
- 40 g grated coconut flour
- 20 g potato starch
- 120 g sugar
- 1 teaspoon vanilla extract
- 1 sachet baking powder
- 300-350 g Nutella
- grated coconut for decorating
Instructions
- Preheat the oven to 180°C in static mode.
- Beat the eggs with the sugar until they are light and fluffy.
- Add the oil, coconut yogurt, and vanilla extract. Mix until combined.
- Add the all-purpose flour (farina 00), potato starch, coconut flour, and baking powder. Mix carefully until smooth.
- Pour the mixture into a buttered and floured 24cm donut mold (or use a spray release agent).
- Add the Nutella to the surface of the batter and bake for 40 minutes.
- Once cooked, let the donut cool, then turn it out onto a tray.
- Decorate with grated coconut and enjoy!
Notes
- Ensure the Nutella is added gently to avoid sinking too deep into the batter.
- Use spray release agent for ease of removing the donut from the mold.
- You can use any coconut-based yogurt for added flavor and moisture.