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Coconut and Strawberry Cake Recipe

Coconut and Strawberry Cake Recipe

This delightful Coconut and Strawberry Cake combines the tropical flavors of coconut with the juicy sweetness of fresh strawberries. A layer of creamy coconut filling enhances the moist, strawberry-studded cake base. Perfect for any occasion, this cake is both indulgent and refreshing. Easy to make, with simple ingredients, this dessert will quickly become a favorite.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine European
Servings 8 slices
Calories 350 kcal

Ingredients
  

For the Base

  • 200 g fresh strawberries diced
  • 270 g all-purpose flour farina 00
  • 250 g coconut or plain yogurt
  • 100 ml seed oil
  • 2 eggs
  • 120 g brown or granulated sugar
  • 1 sachet baking powder
  • 1 teaspoon vanilla extract

For the Coconut Cream

  • 250 g ricotta cheese
  • 1 vial rum flavoring
  • 80 g sugar
  • 50 g grated coconut (rapé coconut)

Instructions
 

Prepare the Coconut Cream

  • In a bowl, whisk together the ricotta, sugar, grated coconut, and rum flavoring until smooth. Set it aside.

Prepare the Base

  • In another bowl, beat the eggs with the sugar until the mixture becomes light and fluffy.
  • Add the yogurt, seed oil, and vanilla extract to the egg mixture. Mix well.
  • Gradually sift in the flour and baking powder, stirring until the batter is smooth and well combined.
  • Gently fold in the diced strawberries.

Assemble the Cake

  • Preheat the oven to 180°C (static mode).
  • Grease and line a 22-24 cm round cake pan with baking paper.
  • Pour half of the batter into the pan, spreading it evenly.
  • Add the coconut cream on top, spreading it gently over the batter.
  • Cover with the remaining batter, making sure the top is smooth.

Bake

  • Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before removing it from the pan.

Serve and Enjoy

  • Once cooled, slice and serve your Coconut and Strawberry Cake. The combination of the creamy coconut center and juicy strawberries makes this dessert a delight!

Notes

  • This cake is ideal for a light, fruity dessert with tropical flavors.
  • Make sure the cake has completely cooled before slicing for the best texture.
Keyword Coconut and Strawberry Cake, Tropical Cake, Coconut Cream, Ricotta Dessert, Fruity Cake