Coconut Brownie Recipe
Indulge in these rich and fudgy coconut brownies, where layers of decadent chocolate and sweet coconut come together perfectly. A treat for any brownie lover, with a delightful tropical twist.
Ingredients
Brownie Batter
- 2 eggs
- 1 tsp sugar
- 1 tbsp melted butter slightly cooled
- 1 heaped tbsp + 1 heaped tsp tbsp flour
- 1 packet sugar vanillin
- 1 pinch salt
- 25 g cocoa powder
- 120 g chocolate chips
Coconut Mix
- 1 tbsp shredded coconut
- 1 tea glass milk approximately 100 ml
- 1 packet sugar vanillin
- 1 pinch salt
Instructions
- Mix all the brownie ingredients in a bowl until well combined.
- Pour half of the brownie batter into a square mold lined with baking paper.
- In a separate bowl, mix the shredded coconut, milk, sugar vanillin, and salt until well incorporated.
- Spread the coconut mixture evenly over the brownie batter in the mold.
- Pour the remaining brownie batter on top and spread it gently with a spoon to cover the coconut layer completely.
- Bake the brownie at 180°C (350°F) for 20-25 minutes, or until set. Keep an eye on the edges turning slightly crisp.
- Store the brownies in a covered container to prevent them from hardening.
Notes
- The brownie can be stored in a container to keep it from drying out.
- For a richer flavor, you can use dark chocolate chips instead of regular ones.