Colorful Chocolate Chip Donuts
These delightful and colorful chocolate chip donuts are perfect for any occasion! Made with a fluffy, cinnamon-flavored batter and studded with rich chocolate chips, they're baked to perfection and topped with a sweet chocolate glaze. Customize the frosting with different food colors and fun sprinkles to make these donuts as vibrant as they are delicious.
Ingredients
Main Ingredients
- 140 g All-purpose flour (farina 00)
- 20 g Potato starch
- 2 Eggs
- 80 g Sugar
- 50 ml Vegetable oil (seed oil)
- 40 ml Milk
- 5 g Baking powder 1/2 sachet
- Cinnamon To taste
- 1 teaspoon Honey
- 80 g Chocolate chips
Frosting and Decoration
- Milk chocolate For frosting
- White chocolate For frosting
- Food coloring Optional
- Colored sprinkles For decorating
Instructions
Preparation Steps
- In a bowl, beat the eggs and sugar with an electric whisk until the mixture becomes light and fluffy. Add the milk, honey, and oil, and continue mixing until smooth.
- In another bowl, combine the flour, potato starch, cinnamon, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until a smooth batter forms.
- Gently fold the chocolate chips into the batter using a spatula.
- Preheat the oven to 180°C (350°F). Butter and flour your donut molds, then pour the batter evenly into each mold.
- Bake for about 12 minutes, or until the donuts are lightly golden and a toothpick comes out clean.
- Let the donuts cool in the mold for a few minutes, then transfer them to a wire rack to cool completely.
- Melt the milk chocolate and white chocolate separately. If you'd like to add color, mix food coloring into the melted white chocolate.
- Dip each donut in the melted chocolate glaze of your choice, and sprinkle with colored sprinkles or sweets before the chocolate sets.
Notes
- Feel free to experiment with different food colorings and toppings to create fun designs.
- To make sure the chocolate glaze sets quickly, allow the donuts to cool completely before dipping.