Copycat Applebee’s Honey Pepper Chicken Mac and Cheese recipe
Recreate the indulgent Honey Pepper Chicken Mac and Cheese from Applebee's at home with this easy copycat recipe! Crispy fried chicken pieces coated in a sweet and savory honey pepper glaze are served over creamy, cheesy mac and cheese for a mouthwatering dish that combines comfort food and bold flavors. Perfect for a cozy dinner or a special treat! 🍯🐔🧀
Ingredients
For Honey Pepper Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
For Mac and Cheese
- 8 oz elbow macaroni or your preferred pasta
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Prepare the Honey Pepper Chicken:
- Season the chicken pieces with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through. Set aside.
- In a small saucepan, combine honey, soy sauce, black pepper, and garlic powder. Heat over low heat until well combined. Pour the sauce over the fried chicken and toss to coat.
Make the Mac and Cheese:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir until the mixture thickens.
- Reduce the heat to low and add the shredded cheddar and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the cheese sauce and stir until well coated.
Serve:
- Plate the mac and cheese and top with the honey pepper chicken. Drizzle with extra honey pepper sauce if desired.
Notes
- Pasta Options: Use any pasta shape you prefer, such as shells or fusilli, for a twist on this dish.
- Spicy Variation: Add a pinch of red pepper flakes to the honey pepper sauce for an extra kick.