Cottage Cheese Bagel
These soft and chewy cottage cheese bagels are perfect for any occasion. With a crispy exterior and a deliciously soft, airy interior, these bagels are quick and easy to make, requiring only a few simple ingredients. Ideal for brunch, snacks, or as a comforting breakfast, these homemade bagels are sure to satisfy your cravings. The aroma of fresh bagels baking in the oven will fill your kitchen, creating a warm and inviting atmosphere.
Ingredients
Dry Ingredients
- 180 g all-purpose flour T65 flour works great too
- 1 teaspoon baking powder
- 1 pinch salt
Wet Ingredients
- 180 g cottage cheese
- 4-5 tablespoons water Add gradually as needed to form a smooth dough
- 1 egg beaten egg For brushing
Topping
- favorite seeds (sesame, poppy, or sunflower) For topping
Instructions
How to Make Cottage Cheese Bagels
- In a mixing bowl, combine the flour, baking powder, and salt. Add the cottage cheese and start mixing until you get a crumbly texture. Gradually add water, kneading until a smooth, non-sticky dough forms.
- Preheat your oven to 180°C (350°F). Let the dough rest in a warm place while the oven heats up. Then, divide it into three equal portions, roll them into balls, and poke a hole in the center using a piping nozzle (or your fingers) to shape them into bagels.
- Brush the bagels with the beaten egg and sprinkle your favorite seeds on top. Bake for about 20 minutes, or until golden brown and crisp.
Notes
- For a savory twist, try topping your bagels with smoked salmon and fresh dill.
- These bagels are great fresh out of the oven, but can also be toasted for extra crunch.
- If you prefer a sweeter option, try a spread of cream cheese and a drizzle of honey.