Creamy Roasted Celeriac and Pumpkin Soup with Crispy Mushrooms
Description
This deeply satisfying soup features the earthy nuttiness of roasted celeriac combined with the natural sweetness of pumpkin. Topped with crispy, umami-rich oyster mushrooms, it offers a perfect balance of textures. It is a comforting and cozy meal that is both simple to prepare and full of flavor.
Ingredients
For the Soup
- 1 whole celeriac peeled and diced
- 1 whole butternut squash or pumpkin peeled and diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 liter vegetable broth or water
- 2 tbsp cooking oil coconut, avocado, or ghee
- 0.25 cup plant-based cream optional
For the Mushroom Topping
- 250 g oyster mushrooms torn into strips
- 2 tsp soy sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- to taste salt and white pepper
- 2 tbsp cooking oil
Garnish
- 1 handful wild garlic or chives thinly sliced
- 1 tbsp toasted buckwheat or seeds optional
- 1 drizzle extra virgin olive oil
Instructions
Preparation
- Preheat the oven to 220C.
- Toss the diced celeriac and pumpkin in oil, spread on a baking sheet, and roast until golden.
- In a large pot, saute the onion until caramelized, then add the garlic and cook until fragrant.
- Add the roasted vegetables to the pot, cover with broth or water, and simmer until tender.
- Puree the mixture using a blender until smooth, adding plant-based cream if desired for extra richness.
- Adjust consistency with more liquid if needed.
Topping and Assembly
- Heat oil in a pan over high heat and add the torn oyster mushrooms.
- Sear until charred and crispy at the edges.
- Season with salt and pepper, then splash in the soy sauce and toss.
- Sprinkle with garlic and onion powder, remove from heat, and toss once more.
- Serve the soup in bowls topped with the crispy mushrooms, fresh herbs, toasted seeds, and a drizzle of olive oil.
Notes
- Ensure the oven is hot enough to get a good char on the vegetables for depth of flavor.
- Watch the garlic powder closely when adding it to the mushrooms to prevent burning.