Creamy Whole Wheat Porridge
An indulgent and energizing whole wheat porridge, perfect for busy mornings. This nourishing, customizable recipe combines tender wheat grains with creamy plant-based milk, cocoa powder, and a touch of sweetness. Top with your favorite toppings for a delightful breakfast treat.
Ingredients
Ingredients
- 1 cup whole wheat grains
- 4 cups water for cooking
- 2 cups plant-based milk such as oat milk
- 2 tablespoons cocoa powder
- to taste agave syrup
- 1 pinch salt
- toppings of your choice such as fruits, nuts, or seeds
Instructions
Preparation
- Place the whole wheat grains in a bowl and cover them with water. Let them soak overnight.
- Drain the wheat grains and transfer them to a saucepan. Add 4 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the wheat is tender.
- Drain the cooking water and add the plant-based milk, cocoa powder, and agave syrup. Stir well.
- Let it simmer for an additional 30 minutes, or until the porridge reaches your desired consistency.
- Serve the porridge in bowls and top with your favorite toppings.
- Enjoy your creamy, energizing porridge!
Notes
- Soaking the wheat grains overnight ensures they cook evenly and become tender.
- Feel free to experiment with different toppings to suit your taste preferences.