Crispy Baked Parsnip Chips Recipe
Description
Enjoy these crispy and healthy parsnip chips, perfect as a snack or side dish. Gluten-free and allergen-friendly, made with simple seasonings. Baked to perfection with olive oil, cumin, and coriander.
Ingredients
- 1 lb 5 oz parsnips
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp iodized salt
Instructions
- Preheat oven to 350°F.
- Wash and slice parsnips into chips.
- In a bowl, toss parsnip slices with olive oil, salt, cumin, and coriander.
- Spread evenly on a baking pan.
- Bake for about 20 minutes, flip, then bake for another 20 minutes.