Crispy Chicken Cutlet Sandwich with Prosciutto, Mozzarella & Arugula
This crispy chicken cutlet sandwich features juicy fried chicken thighs coated in a crunchy panko and sourdough crumb mix, layered with savory prosciutto, fresh mozzarella, smoky roasted red peppers, and peppery arugula tossed in balsamic vinaigrette. Spread with vibrant basil pesto on crusty Italian rolls, this sandwich combines bold Italian flavors and textures for a satisfying gourmet lunch or casual dinner.
Ingredients
Main Ingredients
- 4 pieces chicken thighs boneless, skinless
- 0.5 cup panko breadcrumbs
- 0.5 cup sourdough breadcrumbs finely ground
- 4 slices prosciutto
- 4 oz mozzarella cheese fresh slices
- 1 cup arugula fresh
- 2 tbsp balsamic vinaigrette
- 0.5 cup roasted red peppers sliced, drained if jarred
- 0.25 cup basil pesto
- 4 pieces Italian rolls or sub rolls
Instructions
Cooking the Chicken
- Prepare the breading by combining panko and sourdough breadcrumbs in a shallow dish. Dredge each chicken thigh thoroughly in the breadcrumb mix, pressing gently to adhere.
- Heat oil in a frying pan to approximately 350°F (175°C). Fry the breaded chicken thighs until golden brown and cooked through, about 5-7 minutes per side, reaching an internal temperature of 165°F (74°C). Drain on a wire rack and allow to rest for 5 minutes.
Preparing Greens and Bread
- While the chicken rests, toss fresh arugula with balsamic vinaigrette until lightly coated. Set aside.
- Slice the Italian rolls horizontally and spread a generous layer of basil pesto on both cut sides.
Assembling the Sandwich
- Assemble the sandwiches by placing a fried chicken thigh on the bottom half of each roll. Layer with a slice of prosciutto, mozzarella cheese, roasted red peppers, and finally the balsamic-dressed arugula.
- Close the sandwiches with the top halves of the rolls. Slice in half if desired and serve immediately.
Notes
- Use a wire rack to rest the fried chicken to maintain crispiness.
- Toss arugula in dressing just before assembling to avoid sogginess.
- Fresh mozzarella slices melt better and enhance the sandwich texture.