Dark Chocolate Hazelnut Donuts
Indulge in these rich and moist dark chocolate hazelnut donuts! Made with wholesome ingredients like wholemeal flour and Greek yogurt, they're a healthier twist on a decadent treat. Perfect for any chocolate lover, these mini-cakes styled as donuts are topped with melted dark chocolate and crushed hazelnuts for an irresistible finish.
Ingredients
For the Batter
- 60 g wholemeal flour
- 40 g 70% dark chocolate melted and cooled
- 80 g Greek yogurt
- 1 large egg
- 5 g baking powder
- 1 pinch salt
- 25 g brown sugar
For the Topping
- to taste 70% dark chocolate melted for topping
- to taste crushed hazelnuts for garnish
- as needed oil or butter for greasing the molds
Instructions
- Preheat your oven to 180°C (356°F).
- Melt the chocolate and let it cool.
- Whisk the egg and sugar for a few minutes until light and fluffy.
- Gently fold in the melted chocolate, followed by the yogurt.
- Add the flour and baking powder, mixing until smooth.
- Pour the batter into greased donut molds and bake for 15 minutes.
- Allow the donuts to cool before removing them from the molds.
- Melt the chocolate for the topping, dip the donuts carefully, and sprinkle with crushed hazelnuts.
- Enjoy your delicious mini-cakes styled as donuts!
Notes
- Use high-quality dark chocolate for the best results.
- Ensure the donuts are fully cooled before topping to prevent melting issues.