Delicious Crumble Square 🫐🤤✨
This Crumble Square recipe is just what you need! Whether you use apricot, strawberry, raspberry, or the classic blueberry, this recipe is bound to be a hit. The combination of a crumbly oat base, a juicy fruit filling, and a sweet, crunchy topping makes it irresistibly delicious. Plus, it’s easy to make and can be enjoyed cold for a refreshing dessert.
Equipment
- Mixing bowls
- 20x20 cm square mold
- Oven
Ingredients
Base:
- 1 ripe banana OR 100g of compote
- 100 g oat flakes
- 30 g peanut butter
Fruit Filling:
- 180-200 g blueberries or apricots, strawberries, raspberries
- 2 tsp coconut sugar
Crumble Topping:
- 70 g flour gluten-free mix
- 40 g coconut sugar
- 40 g coconut oil or soft butter
🎓 Are You 18–24?
You Are Eligible For $0 Prime Trial!
6-month trial at no cost + limited-time 5–10% cashback
Get It Now!Instructions
- Preheat your oven to 180°C (350°F) and grease a 20x20 cm square mold.
- Prepare the base:
- In a bowl, mash the banana or mix the compote until smooth.
- Add the oat flakes and peanut butter, mixing until well combined.
- Press the mixture evenly into the bottom of the prepared mold.
- Prepare the fruit filling:
- Spread the blueberries (or your chosen fruit) evenly over the base.
- Sprinkle with 2 teaspoons of coconut sugar.
- Prepare the crumble topping:
- In a separate bowl, mix the flour, coconut sugar, and coconut oil (or butter) until crumbly.
- Sprinkle this mixture evenly over the fruit filling.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
- Let the crumble cool completely after baking, then refrigerate for at least 2 hours or overnight for the best texture.