Easy One-Pot Teriyaki Chicken Noodles
This easy one-pot teriyaki chicken noodle dish is packed with flavor and perfect for a quick post-workout dinner. Loaded with tender diced chicken breast, crisp bell peppers, and egg noodles tossed in a savory teriyaki sauce, it comes together in under 20 minutes. High in protein and low in calories, it makes healthy weeknight meal prep effortless.
- 300 g chicken breast diced
- 2 servings medium egg noodles
- 3 tbsp teriyaki sauce
- 1 bell pepper diced
- 1 onion diced
- 2 spring onions sliced
- 1 tsp smoked paprika
- 1 tbsp soy sauce or to taste
- 1 splash water
Sauté the diced onion in a skillet, then add the diced chicken, bell pepper, and any extra vegetables.
Meanwhile, cook the medium egg noodles according to package instructions.
Add the smoked paprika to the chicken mix. Once the chicken is cooked through, add a small splash of water, soy sauce, and the teriyaki sauce.
Drain the noodles and toss them directly into the chicken mixture, stirring well until fully combined.
- Nutritional breakdown: approximately 460 calories and 45g protein per serving.
- Add extra veggies like broccoli or snap peas for extra volume.