Easy Pretzel Bites With Yogurt
These Homemade Greek Yogurt Pretzel Bites are a healthy and delicious snack made with Greek yogurt, flour, and olive oil. Quick to prepare, they're perfect for appetizers or a satisfying bite any time of the day.
Ingredients
- 250 g 1 cup Greek yogurt
- 150 g 1 cup 1 tbsp all purposes flour
- 12 g 1 tbsp olive oil
- ¾ tsp baking powder
- ⅙ tsp salt
- Baking Soda Bath
- 250 ml 1 cup boiling water
- 8 g 3/4 tbsp baking soda
- Milk I am
Instructions
- Preheat oven to 190 Cº (375 Fº).
- In a large mixing bowl stir together flour with salt, baking powder and oil. Add Greek Yogurt stir well.
- Transfer the dough over a floured clean surface and knead into a soft dough. If the pretzel bites dough is too chewy and wet, add more flour.
- Divide the dough into 4 parts and roll each dough into a log. Cut the log into smaller balls, in total you should get 12 to 15 pretzel bites.
- Baking Soda Bath
- Bring to boil 250ml (1 cup) water and pour in a bowl. Add to the boiling water baking soda and stir.
- Quickly dip pretzel bites into the baking bath and transfer over a parchment paper covered baking tray. Brush with little milk for golden pretzel bites.
- Bake in hot oven until golden for 10 to 14 minutes.
Notes
- Nutrition values are estimates and may vary depending on the specific ingredients used.
- Enjoy these pretzel bites plain, or serve with mustard, cheese sauce, or any dip of choice for added flavor.