Egg Free Cinnamon Sugar Donuts
These Cinnamon Sugar Donuts are incredibly yummy, easy to make, and baked without any eggs 🥰 I used Mystery churro protein to elevate the cinnamon flavor!
Ingredients
For the Donuts:
- 100 g white spelt or plain flour
- ¼ cup vegan cinnamon protein powder Mystery churro protein recommended
- â…“ cup sugar or granulated sweetener 80g
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ cup almond milk or milk of choice
- 1 tbsp applesauce
- 1 tbsp lite melted butter
- 1 tsp vanilla extract or paste
For the Sugar Coating:
- 1 tsp cinnamon
- ¼ cup granulated sugar or sweetener
- 20 g lite melted butter
Instructions
- Preheat your oven to 180°C (350°F) and lightly spray a donut tin with non-stick spray.
- In a large bowl, whisk together the flour, protein powder, sugar, baking powder, salt, and cinnamon.
- Pour in the almond milk, applesauce, melted butter, and vanilla extract. Mix well with a wooden spoon until combined. The batter should resemble a cake batter consistency—neither too thick nor too runny. Adjust with a little more milk if needed.
- Spoon or pipe the batter into the prepared donut tin, filling each cavity about 3/4 full. Be careful not to overfill as the donuts will rise during baking.
- Bake in the preheated oven for 10-15 minutes or until the edges are lightly golden and a toothpick inserted comes out clean.
- Allow the donuts to cool for a few minutes in the pan, then carefully transfer them to a wire rack to cool completely.
- In a small bowl, combine the sugar and cinnamon for the coating. Lightly brush or dip each donut in the melted butter, then roll them in the cinnamon sugar mixture.
- Enjoy these delicious cinnamon sugar donuts warm or at room temperature!
Notes
- You can substitute the vegan cinnamon protein with another protein powder of your choice, but it may slightly alter the flavor.
- For a less sweet option, reduce the amount of sugar in the coating or omit it altogether.