Fall Veggies & Burrata Salad
Roasted fall veggies paired with creamy truffle burrata cheese – a simple yet delicious dish perfect for any meal. The roasted vegetables are seasoned to perfection, and the truffle burrata adds an extra layer of decadence. Serve it as a side dish or enjoy it as a main course salad with your favorite herbs.
Ingredients
For the Roasted Vegetables:
- 1 medium delicata squash
- 2 cups brown mushrooms
- 1 red onion
- 2 cups Brussels sprouts
- 4-6 tablespoons olive oil divided
- 1-2 teaspoons oregano divided
- 1.5 teaspoons smoked paprika divided
- Salt to taste
For Serving:
- 1 ball of truffle burrata cheese
- Extra virgin olive oil for drizzling
- Chili flakes to taste
- Extra oregano to taste
- Fresh basil or herbs optional
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
Prepare the Vegetables:
- Delicata Squash, Mushrooms, and Onion: Roughly chop the squash, mushrooms, and red onion into larger chunks. Place each in a separate bowl. Drizzle with 2-4 tablespoons olive oil, add a pinch of salt, 1-2 teaspoons oregano, and 1.5 teaspoons smoked paprika. Toss well to coat.
- Brussels Sprouts: Bring a pot of water to a boil. Blanch the Brussels sprouts for 7 minutes, then transfer them to an ice bath to cool. Once cooled, dry them, cut them in half, and place in a bowl. Drizzle with 1-2 tablespoons olive oil, a pinch of salt, and 1 teaspoon oregano and smoked paprika. Toss well to coat.
Roast the Vegetables:
- Spread all the seasoned vegetables on a sheet pan and roast in the oven for 25-28 minutes at 400°F, or until they are tender and slightly caramelized. Check around the 25-minute mark to avoid overcooking.
Serve:
- Remove the vegetables from the oven and plate them. Top with truffle burrata cheese, drizzle with extra virgin olive oil, and sprinkle chili flakes and oregano over the top. Garnish with fresh basil or your favorite herbs, if desired.
Notes
- Feel free to customize the vegetables and seasonings to your liking.
- For a dairy-free option, skip the burrata or replace it with your favorite vegan cheese.