Fluffy Whole Wheat Pancakes
These Fluffy Whole Wheat Pancakes are a delicious and healthy breakfast option made with wholesome ingredients. Perfectly light and fluffy, they can be enjoyed with maple syrup, fresh fruits, and coconut whip for a delightful morning treat.
Ingredients
Pancake Ingredients
- 2 cups whole wheat flour or all-purpose gluten-free flour Use whichever flour you prefer.
- 1.5 tsp baking powder
- 1 tsp baking soda
- ΒΌ tsp salt
- 1.5 cups plant milk (oat milk recommended)
- 2 tsp apple cider vinegar
- 1 tbsp flaxmeal For added nutrition.
- 1 tbsp melted coconut oil or vegan butter Use non-stick pan for an oil-free version.
- 2 tbsp maple syrup For sweetness.
- 2 tsp pure vanilla extract
- a pinch salt
Instructions
Cooking Instructions
- Mix all the above ingredients in a blender or in a bowl. Set aside for 5-10 minutes.
- Preheat your griddle.
- Melt 1 tsp of vegan butter or coconut oil on the griddle.
- Pour 1/3 cup of batter onto the pan to make your pancakes.
- Cook on both sides until golden brown, about 2-3 minutes.
- Enjoy with pure maple syrup, fruits, and coconut whip.
Notes
- Use non-stick pan for an oil-free version.
- Experiment with different plant milks for varied flavor.