Frosted Lemon Loaf Truffles 🍋
These Frosted Lemon Loaf Truffles are perfect for you! Inspired by the beloved Starbucks iced lemon loaf, this recipe uses wholesome ingredients, making it a healthier alternative. With a vibrant citrus flavor, a buttery texture, and a refreshing vanilla glaze, these truffles are an ideal summer indulgence.
Equipment
- Food processor
- Blender
- Parchment-lined baking sheet
Ingredients
Raw Cake Ingredients
- 2 cups almond flour
- ¾ cup oat flour
- Zest of 2 lemons
- Juice from 2 lemons
- ½ cup raw honey or pure maple syrup
- 1 tsp vanilla
Glaze Ingredients
- 1 cup unsweetened applesauce
- 3 tbsp pure maple syrup or raw honey
- ½ cup coconut oil melted and cooled
- 1 tsp vanilla
- Juice from 1 lemon optional
Instructions
- Prepare the Cake Mixture: Combine all raw cake ingredients in a food processor until the mixture sticks together.
- Form the Truffles: Roll the mixture into balls and place them on a parchment-lined baking sheet. Refrigerate while you prepare the glaze.
- Make the Glaze: Place all glaze ingredients into a blender and blend until the mixture is smooth.
- Coat the Truffles: Coat the truffles with the glaze and return them to the baking sheet.
- Add a Finishing Touch: Garnish each truffle with a bit of lemon zest.
- Chill and Serve: Freeze the truffles for 30 minutes.