Ghost-Shaped Greek Yogurt Pancakes 🥞👻
These ghost-shaped Greek yogurt pancakes are fluffy, tangy, and fun to make for kids. With a creamy yogurt base, light texture, and playful ghost shapes, they are perfect for a festive breakfast or weekend brunch. Easily decorated with fruit or chocolate, these pancakes are both visually appealing and protein-packed.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¼ tsp baking soda
- 1 ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 container Greek yogurt 5.3 oz, any flavor
- 2 large eggs
- 3 tbsp milk add 1-2 tbsp more if batter is too thick
- 2 tbsp butter melted
Instructions
Prepare Batter
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, Greek yogurt, and milk until smooth.
- Combine wet and dry ingredients, stirring until just combined; a few lumps are fine.
Cook Pancakes
- Heat a greased skillet over medium heat.
- Pour batter using a spoon, cookie cutter, or squeeze bottle into ghost shapes.
- Cook for about 2 minutes per side until golden and set.
Serve and Decorate
- Serve warm with maple syrup, fresh fruit, or decorative faces made from fruit pieces or chocolate chips.
Notes
- Do not overmix the batter; a few lumps are okay to keep pancakes tender.
- Adjust milk if the batter is too thick for shaping.