Green Hormone-Balancing Overnight Oats
Start your day with these creamy, nutrient-packed green overnight oats designed to support hormonal balance, energy, and digestive health. Made with rolled oats, plant-based milk, yogurt, supergreens, flaxmeal, and optional protein powder, this easy-to-prepare breakfast combines fiber, healthy fats, antioxidants, and probiotics in one satisfying jar. Topped with seasonal fruits, seeds, and granola, it delivers a delicious, convenient, and nourishing morning meal that keeps you full until lunch.
Prep Time 10 minutes mins
Soaking Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal
Base Ingredients
- 1 cup rolled oats
- 1 tbsp flaxmeal
- ½ cup plant-based yogurt dairy or non-dairy
- 1 cup almond milk or other nut milk
- 1 tsp moringa powder
- 1 tsp phytoplankton powder optional
- 1 scoop protein powder vanilla flavored, optional
Toppings
- ¼ cup berries strawberries, blueberries, or seasonal fruits
- 1 tbsp cacao hemp granola
- 1 tsp nut butter optional drizzle
Soaking Base Ingredients
Combine rolled oats, flaxmeal, yogurt, and almond milk in a jar or bowl.
Add protein powder, moringa powder, and phytoplankton powder. Stir well to distribute ingredients evenly.
Cover and refrigerate for at least 4 hours or overnight to allow the oats to soak and absorb the flavors.
Serving and Topping
In the morning, add toppings such as berries, granola, and nut butter.
Stir gently before serving or enjoy as layered in the jar.
- Soaking time can be a minimum of 4 hours or overnight for best results.
- Add delicate fruits in the morning to prevent excess water in the oats.
Keyword Meal Prep, Vegan Option, Hormone Support, Oats, Superfoods, Overnight Oats, Green Oats, Plant-Based, Quick Breakfast, Easy Meal, High Fiber, Probiotic, Protein, Nutritious