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Green Hormone-Balancing Overnight Oats

Start your day with these creamy, nutrient-packed green overnight oats designed to support hormonal balance, energy, and digestive health. Made with rolled oats, plant-based milk, yogurt, supergreens, flaxmeal, and optional protein powder, this easy-to-prepare breakfast combines fiber, healthy fats, antioxidants, and probiotics in one satisfying jar. Topped with seasonal fruits, seeds, and granola, it delivers a delicious, convenient, and nourishing morning meal that keeps you full until lunch.
Prep Time 10 minutes
Soaking Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Base Ingredients

  • 1 cup rolled oats
  • 1 tbsp flaxmeal
  • ½ cup plant-based yogurt dairy or non-dairy
  • 1 cup almond milk or other nut milk
  • 1 tsp moringa powder
  • 1 tsp phytoplankton powder optional
  • 1 scoop protein powder vanilla flavored, optional

Toppings

  • ¼ cup berries strawberries, blueberries, or seasonal fruits
  • 1 tbsp cacao hemp granola
  • 1 tsp nut butter optional drizzle

Instructions
 

Soaking Base Ingredients

  • Combine rolled oats, flaxmeal, yogurt, and almond milk in a jar or bowl.
  • Add protein powder, moringa powder, and phytoplankton powder. Stir well to distribute ingredients evenly.
  • Cover and refrigerate for at least 4 hours or overnight to allow the oats to soak and absorb the flavors.

Serving and Topping

  • In the morning, add toppings such as berries, granola, and nut butter.
  • Stir gently before serving or enjoy as layered in the jar.

Notes

  • Soaking time can be a minimum of 4 hours or overnight for best results.
  • Add delicate fruits in the morning to prevent excess water in the oats.
Keyword Meal Prep, Vegan Option, Hormone Support, Oats, Superfoods, Overnight Oats, Green Oats, Plant-Based, Quick Breakfast, Easy Meal, High Fiber, Probiotic, Protein, Nutritious