Hazelnut And Coconut Cake Recipe
A delightful and easy-to-make Hazelnut and Coconut Cake that's packed with the rich flavors of roasted hazelnuts and coconut. This cake is perfect for a light treat or special occasion.
Ingredients
- 100 g hazelnuts roasted and blended to desired texture
- 50 g grated coconut
- 2 eggs
- 1 egg white
- 40 g caster sugar
- 4 g baking powder
- to taste vanilla extract
Instructions
- Roast the hazelnuts to release their aroma, then blend them to your desired texture (finely or coarsely). Set aside.
- Beat the eggs and sugar until light and frothy.
- Add the grated coconut and gently fold it into the egg mixture using a spatula.
- Incorporate the hazelnuts and baking powder, mixing until combined.
- Pour the batter into a 12 cm mold lined with baking paper.
- Bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes, or until a toothpick comes out clean.