High-Protein Edible Cookie Dough with Greek Yogurt
This high-protein edible cookie dough is a no-bake dessert made with Greek yogurt, almond flour, and vanilla protein powder. It delivers the classic cookie dough taste and creamy texture while being safe to eat raw, quick to prepare, and suitable as a protein-rich snack or healthy dessert alternative.
Ingredients
Cookie Dough Base
- 1 cup plain Greek yogurt 2% or full-fat for best texture
- 1 cup almond flour finely ground
- 1 scoop vanilla protein powder
- ⅓ cup almond butter smooth
- 2 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 2 tablespoons dark chocolate chips or to taste
Instructions
Prepare the Edible Cookie Dough
- Add Greek yogurt, almond flour, protein powder, almond butter, maple syrup, vanilla extract, and sea salt to a mixing bowl.
- Mix thoroughly until the dough is smooth, creamy, and evenly combined.
- Fold in the dark chocolate chips gently until evenly distributed.
- Chill the dough for about 10 minutes if a firmer texture is preferred, or serve immediately.
Notes
- Use finely ground almond flour for the smoothest texture.
- Chilling improves firmness but is optional.
- Adjust sweetness gradually to suit personal preference.