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High-Protein PB & J Smoothie Bowl

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Blending Time 2 minutes
Total Time: 7 minutes
Servings: 1 bowl
Calories: 450kcal

Description

This high-protein PB & J smoothie bowl is a thick, creamy breakfast or post-workout meal made with frozen berries, banana, powdered peanut butter, and vanilla protein powder. It delivers a balanced mix of protein, carbohydrates, and healthy fats, offering sustained energy, muscle recovery support, and a spoonable texture that feels satisfying without being heavy.

Ingredients

Smoothie Base

  • 1 large banana frozen and sliced
  • 1 cup strawberries frozen
  • 1 cup raspberries frozen
  • 2 tablespoons powdered peanut butter
  • 0.5–0.75 cup almond milk unsweetened
  • 1 scoop vanilla protein powder

Optional Toppings

  • 0.25 cup granola for topping
  • 1 tablespoon natural peanut butter for topping
  • 0.5 small banana sliced, for topping

Instructions

Blending the Smoothie Bowl

  • Add the frozen banana, strawberries, raspberries, powdered peanut butter, protein powder, and almond milk to a high-speed blender.
  • Begin blending with the minimum amount of almond milk to maintain a thick texture.
  • Use a tamper or stop blending occasionally to scrape down the sides and release any air pockets.
  • Blend until the mixture is smooth, dense, and creamy, adding small amounts of milk only if necessary.
  • Transfer the smoothie to a bowl and finish with granola, banana slices, and a drizzle of peanut butter if desired.

Notes

  • Use fully frozen fruit to achieve a thick, spoonable consistency.
  • Add liquid gradually to avoid thinning the smoothie bowl.
  • Serve immediately for best texture and flavor.