Homemade Puff Pastry Apple Tart
This Homemade Puff Pastry Apple Tart with Caramelized Apples and Vanilla Caramel is a delightful dessert that combines flaky, buttery pastry with the rich sweetness of vanilla-infused caramelized apples. The perfect balance of tart and sweet makes every bite an indulgent experience. Whether you're making this for a special occasion or just because, it’s bound to become a favorite in your home.
Ingredients
For the Puff Pastry
- 350 g all-purpose flour Sifted
- 220 g unsalted butter Cold and cubed
- 8 g salt
- 175 g ice-cold water Add gradually, as needed
For the Caramelized Apple Filling
- 4 large apples A mix of tart and sweet varieties
- 50 g butter For caramelizing
- 50 g sugar For caramelizing
- 1 vanilla bean Or 1 tsp of pure vanilla extract
For the Final Touch
- 1 egg yolk For egg wash
- 1 tsp milk For egg wash
Instructions
Making the Puff Pastry
- In a mixing bowl, combine sifted flour and salt. Make a well in the center and add ¾ of the ice-cold water. Mix gently with fingers until dough forms. Add more water as needed, but do not overwork.
- Shape the dough into a ball, wrap in plastic, and let rest for 20 minutes in the fridge.
- Roll the dough out on a lightly floured surface into a rectangle. Place cold butter in the center and fold dough over to encase it completely.
- Roll the dough into a thin rectangle again, then fold like a letter into thirds. Rotate 90 degrees and repeat this process five more times, chilling dough for 20 minutes between folds.
Preparing the Caramelized Apple Filling
- In a saucepan, melt butter and sugar together over medium-high heat. Split vanilla bean, scrape out seeds, and add seeds and pod to caramel.
- Add the sliced apples and reduce heat. Stir gently to coat, cooking until apples turn golden and slightly translucent.
- Optionally, blend mixture for a smooth, velvety texture.
- Remove from heat and let the apples cool to room temperature.
Assembling & Baking the Galette
- Divide the puff pastry into two equal portions. Roll each portion into a ¼ inch thick circle.
- Place one dough circle on a baking sheet and spread the caramelized apple mixture evenly over it, leaving about 1 inch from the edges.
- Place the second dough circle on top and press the edges to seal. Use a fork to create a decorative edge and make a small hole in the center for steam.
- Mix egg yolk with milk and brush over the galette for a golden finish. Bake in a preheated oven at 180°C (350°F) for 35-40 minutes until golden and crisp.
Notes
- Make sure to chill the dough between folds to create layers in the puff pastry.
- Allow the galette to cool slightly before cutting for the best texture.
- For a smoother filling, blend the caramelized apples lightly.