Kadayif pudding Recipe
Kadayıf Pudding is a delightful Turkish dessert that combines crispy golden shredded kadayıf with a rich and creamy pudding. It’s perfect for a layered dessert in cups or bowls, offering both texture and flavor in every bite.
Ingredients
For the Pudding
- 1 liter milk
- 2 ½ tablespoons flour
- 2 tablespoons starch
- 2 eggs
- 1 packet vanilla sugar
- 200 ml cream 35% fat
For the Kadayıf
- 180 grams shredded kadayıf
- 110 grams butter
- 4 tablespoons sugar
Instructions
Pudding & Assembly
- In a cold pot, mix the milk, eggs, flour, and starch. Place the mixture on the stove and stir constantly until it thickens into a pudding-like consistency. Remove from heat and add the vanilla sugar and cream, stirring well until smooth.
- Melt the butter in a separate pan, then add the sugar and allow it to dissolve. Add the shredded kadayıf and lightly fry it until golden and crispy.
- For serving, layer the dessert in individual cups or a large bowl. Start with a layer of crispy kadayıf at the bottom, followed by the pudding, and top with more kadayıf.
Notes
- You can prepare the kadayıf ahead of time and store it in an airtight container to maintain its crispiness.
- For a richer flavor, you can add a pinch of cinnamon or cardamom to the kadayıf while frying.