Keto Cheesy Garlic Pepperoni Bread
This Keto Cheesy Garlic Pepperoni Bread combines crispy low-carb keto bread with a flavorful garlic butter spread, melted mozzarella cheese, zesty marinara sauce, and spicy pepperoni. Perfect as a low-carb snack, appetizer, or pizza night alternative, this gluten-free and keto-friendly recipe delivers classic pizza and garlic bread flavors in a satisfying, easy-to-make dish.
Ingredients
Ingredients
- 4 slices keto-friendly bread choose a bread that toasts well
- 4 tbsp unsalted butter softened
- 1 cup mozzarella cheese shredded
- 0.25 cup marinara sauce low-carb, sugar-free preferred
- 8-10 slices pepperoni adjust to taste
- 0.5 tsp garlic salt
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.5 tsp Italian seasoning
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Preparation and Cooking
- In a bowl, combine softened unsalted butter with garlic salt, garlic powder, onion powder, and Italian seasoning. Mix well until fully incorporated.
- Preheat oven to 350°F (175°C). Spread the prepared garlic butter evenly on one side of each keto bread slice. Place bread slices on a baking sheet, butter side up, and toast in the oven for 6 minutes until edges are lightly crisp.
- On three of the toasted bread slices, sprinkle shredded mozzarella cheese evenly. On the remaining slice, spread marinara sauce, then add mozzarella and top with pepperoni slices.
- Place the cheese-only slices together with cheese sides up to form stacks. For the pizza-style slice, place the marinara and pepperoni topped slice on top of one of the cheese stacks.
- Switch oven setting to broil. Place assembled stacks on the baking sheet and broil for 5 minutes, watching closely, until the cheese is fully melted and golden brown. Remove and let cool for a minute before serving.
Notes
- Choose a keto bread that crisps well to avoid sogginess.
- Watch the broiler closely to prevent burning the cheese.
- Feel free to customize toppings with your favorite low-carb ingredients.