Keto Powdered Donuts | Sugar-Free, Low Carb Almond Flour Donuts
These homemade Keto Powdered Donuts are soft, cakey, and perfectly sweet—without the sugar or carbs. Made with almond flour, Greek yogurt, and a sugar-free powdered coating, they’re the perfect low-carb substitute for classic Hostess-style donuts. Baked, not fried, and ready in under 30 minutes, they make an ideal keto breakfast or snack on the go.
Ingredients
Main Ingredients
- 1 cup almond flour use superfine for best texture
- ¼ cup unsweetened almond milk
- ¼ cup plain Greek yogurt full-fat recommended
- ⅓ cup brown sugar substitute such as Swerve or Lakanto Golden
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons unsalted butter melted
- 1 large egg
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1 cup powdered sweetener for coating, like Swerve Confectioners
- extra melted butter optional, for helping coating stick
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Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a donut baking pan.
- In a large bowl, whisk together the almond flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, Greek yogurt, brown sugar substitute, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry and stir until well combined. Do not overmix.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 8–10 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes, then transfer to a cooling rack for 5 minutes.
- Place powdered sweetener in a large zip-top bag or bowl. Add one cooled donut at a time and shake or roll to coat.
- If coating doesn't stick well, lightly brush donuts with melted butter before coating.
Notes
- Use superfine almond flour for the smoothest texture.
- Let the donuts cool completely before coating to avoid melting the powdered sweetener.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Optional melted butter helps the powdered coating stick better.