Lotus Biscoff Semifreddo
This no-bake Lotus Semifreddo is a creamy, indulgent dessert that combines the rich flavors of Lotus Biscoff and whipped cream. Perfect for warm days, it's easy to prepare and requires no oven—just a freezer and a little patience!
Ingredients
For the Semifreddo
- 500 ml heavy cream for semifreddo
- 175 ml condensed milk for semifreddo
- 100 ml Lotus Biscoff spreadable cream for semifreddo
- Lotus Biscoff biscuits crumbled, as needed
For Decoration
- 80 ml Lotus Biscoff spreadable cream melted, for decoration
- 3 Lotus Biscoff biscuits crumbled, for decoration
- fresh blueberries optional, for decoration
Instructions
Prepare the Cream
- In a large mixing bowl, whip the heavy cream using an electric whisk until it forms soft peaks.
- Gradually add the condensed milk while continuing to whisk until fully incorporated.
- Gently fold in the 100 ml of Lotus Biscoff spreadable cream until the mixture is smooth and fluffy.
Layer the Semifreddo
- Pour half of the cream mixture into a silicone mold.
- Drizzle half of the remaining Lotus Biscoff spreadable cream over the mixture and sprinkle with a crumbled Lotus biscuit.
- Add the remaining cream mixture and level it with a spatula.
Freeze
- Cover and freeze the semifreddo overnight to set properly.
Decorate and Serve
- Once frozen, remove the semifreddo from the mold.
- Drizzle melted Lotus Biscoff spreadable cream over the top.
- Garnish with crumbled Lotus biscuits and fresh blueberries for a pop of color and freshness.
Notes
- Use a silicone mold for easy removal of the semifreddo once frozen.
- For a more indulgent dessert, serve with a drizzle of extra melted Biscoff cream on each slice.