Low Hydration Mozzarella Pepperoni Pizza
Description
This Low Hydration Mozzarella Pepperoni Pizza features a crisp, thin crust made with a simple dough that’s easy to handle and quick to prepare. Topped with melted low-moisture mozzarella and smoky pepperoni slices, this recipe delivers a perfectly balanced flavor profile with a golden, crunchy crust. Ideal for homemade pizza nights, it requires minimal ingredients and no special equipment, making it accessible for home cooks who crave an authentic, satisfying pizza experience.
Ingredients
Dry Ingredients
- 300 g all-purpose flour
- 5 g salt
Yeast Mixture
- 180 ml warm water around 100°F (38°C)
- 3 g active dry yeast
Toppings
- 200 g low-moisture mozzarella cheese shredded
- 100 g pepperoni slices
Seasonings
- 1 tbsp olive oil
- 1 tsp dried oregano
- 0.5 tsp garlic powder
Instructions
Prepare Dough
- Combine warm water and active dry yeast in a small bowl. Let it sit for 5 minutes until frothy and activated.
- In a large bowl, mix the all-purpose flour and salt together evenly.
- Gradually pour the yeast mixture into the flour mixture and knead until a smooth dough forms.
Proof Dough
- Cover the dough and allow it to rise in a warm place for 1 to 2 hours, until it roughly doubles in size.
Prepare for Baking
- Preheat the oven to 475°F (245°C).
- Punch down the dough and shape it into a circle on a parchment-lined baking sheet.
Add Toppings
- Brush the dough with olive oil, then sprinkle garlic powder and dried oregano evenly over the surface.
- Spread the shredded mozzarella evenly over the dough, leaving a small border around the edges.
- Arrange the pepperoni slices over the cheese.
Bake and Serve
- Bake the pizza in the preheated oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from oven and allow the pizza to cool for a few minutes before slicing and serving.
Notes
- Use low-moisture mozzarella to avoid soggy pizza.
- Let the dough proof until doubled for best texture.
- Preheating the oven fully is key for a crisp crust.
- Allow pizza to cool slightly before slicing to prevent cheese slide.