Madeira cake Recipe
A rich and buttery Madeira Cake with a light, fluffy texture. This classic recipe uses sour cream for added moisture and is perfect for any occasion. It’s simple, elegant, and delicious.
Ingredients
- 250 g salted butter softened
- 350 g castor sugar
- 6 eggs
- 130 g sour cream
- 1 tsp vanilla extract
- 200 g self-raising flour Golden Cloud
- 75 g cake flour Golden Cloud
- 1 tsp baking powder Royal Baking Powder
Instructions
- Preheat the oven to 170°C. Prepare the baking pan with bake and spray.
- Beat butter and sugar together for 3-4 minutes until pale and fluffy.
- Add eggs in 3 additions, beating well after each addition.
- Add sour cream and vanilla extract. Mix well.
- Sift in self-raising flour, cake flour, and baking powder. Mix until well combined.
- Pour batter into prepared pan and bake for 50 minutes.
- Allow the cake to cool completely in the tin.
Notes
- Ensure butter and sugar are well beaten for a fluffy texture.
- Cool the cake completely before slicing for best results.