Maple Soy Glazed Salmon
This easy maple soy glazed salmon recipe delivers a perfect balance of sweet and savory flavors. The maple syrup caramelizes beautifully while the soy sauce adds rich umami depth, creating a delicious glaze that crisps up under the broiler. Ready in just under an hour, this oven-baked salmon is a healthy, flavorful weeknight dinner that pairs well with rice and vegetables.
Ingredients
Main Ingredients
- 1 lb fresh salmon fillet
- 3 tbsp pure maple syrup
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 0.5 tsp black pepper freshly ground recommended
- to taste fresh thyme optional, for garnish
- to taste honey optional, for drizzling
Instructions
Preparation and Cooking
- In a small bowl, whisk together maple syrup and soy sauce. Adjust to taste by adding more maple syrup for sweetness or more soy sauce for saltiness. Stir in garlic powder and black pepper.
- Place the salmon fillet in a shallow dish. Pour the marinade over the salmon, ensuring it is evenly coated. Cover and refrigerate for 25 to 30 minutes to marinate.
- Preheat the oven to 400°F (200°C). Transfer the salmon and marinade into a cast-iron skillet or oven-safe baking dish.
- Bake the salmon for 25 to 30 minutes, spooning the glaze over the top halfway through cooking to enhance caramelization.
- For a crispy finish, switch the oven to broil and broil the salmon for 3 to 5 minutes. Watch carefully to avoid burning.
- Remove the salmon from the oven. Garnish with fresh thyme and a light drizzle of honey if desired. Serve immediately with your choice of side dishes.
Notes
- Do not exceed 2 hours marinating time to maintain the salmon's texture.
- Use pure maple syrup, not imitation syrup, for best flavor.
- Keep a close eye during broiling to prevent burning the glaze.