No Bake Almond Truffles
These Almond Truffles are a quick, sweet treat that require no baking and no food processor.
Only 4 ingredients, about 150 cals per ball and ready in minutes.
Ingredients
- ½ cup almond butter 120g
- ¾ cup ground almonds almond flour (75g)
- 2.5 tbsp maple syrup
- Pinch sea salt optional
Topping
- ½ cup vegan dark chocolate chips 75g
- Chopped almonds to top optional
Instructions
- Add the almond butter, ground almonds, maple syrup and salt to a bowl and mix well. Depending on which almond butter you use you might need a little more ground almonds. It should be soft and sticky but roll into balls easily.
- Roll into balls and refrigerate whilst you melt the chocolate
- Melt the chocolate and then coat each truffle in chocolate and top with nuts. Refrigerate to set.
Notes
Tip: if your chocolate is very thick when you melt it and it’s difficult to coat the truffles add a tsp of melted coconut oil and mix well