No Bake Ferrero Rocher Bars
These Homemade Ferrero Rocher Bars are a deliciously healthy take on a classic favorite. With just six simple ingredients and no refined sugars, they’re a treat you can feel good about enjoying. Whether you’re looking for a sweet snack to get you through the afternoon or a healthy dessert to share with friends, these bars are sure to satisfy your chocolate cravings.
Ingredients
Base ingredients:
- 1 cup 140g hazelnuts
- 1 cup 100g ground almonds
- 12 large medjool dates
- ¼ cup 60g peanut butter or choc hazelnut butter
- 3 tbsp cacao powder
Topping ingredients:
- 150 g dark vegan chocolate at least 70% cocoa
- 2 tbsp peanut or chocolate hazelnut butter
- Chopped hazelnuts to decorate
Instructions
- Blend all the base ingredients together in a food processor until fully combined. It should be sticky and soft with no large nut pieces remaining. If it seems dry add 1-2 tbsp water (or maple if you prefer things sweeter) and blend again
- Press down into a lined loaf tin and refrigerate whilst you make the topping
- Melt the chocolate then stir through the nut butter and spread over the top and then sprinkle over the chopped nuts and put back into the fridge to set
Notes
Store in the fridge and they’ll last about a week