No-Bake Fig Chai Almond Energy Balls
These no-bake fig chai almond energy balls are a wholesome, nourishing snack packed with natural sweetness and warm autumn spices. Made from dried figs, medjool dates, cashews, and chai-infused almond butter, they come together quickly in a food processor. Perfect for meal prep, these bite-sized treats are vegan, gluten-free, and free from refined sugar. Simply roll them in shredded coconut or cacao nibs for a cozy and satisfying pop of flavor.
- 200 g medjool dates pitted
- 300 g dried figs
- 300 g cashews
- 175 g crunchy almond chai butter or crunchy almond butter plus 1 tsp chai spice mix
- 1-2 tsp ground cinnamon
- 1/2-1 tsp ground cardamom
- ½ tsp pink Himalayan salt
- 1-2 tbsp maple syrup optional, for extra sweetness
- shredded coconut or cacao nibs for coating
Pulse the cashews in a food processor until broken into coarse chunks.
Add the pitted dates, dried figs, almond chai butter, ground cinnamon, ground cardamom, salt, and maple syrup (if using) to the food processor.
Blend all ingredients together until a sticky dough forms.
Roll the dough into bite-sized balls using your hands.
Roll each ball in shredded coconut or cacao nibs to coat.
Place the balls in the refrigerator to chill and set before serving.
- If your dates or dried figs feel too dry, soak them in hot water for 15 minutes and drain well before blending.
- Store the powerballs in an airtight container in the refrigerator for up to two weeks.